Whole Wheat Roti – Indian Flat Bread


Indian Flat Bread – Roti

Prep Time – 15 mins       Cook Time – 20 mins       Total Time – 35 mins       Serves 3 to 4


  1. 2 cups wholewheat flour
  2. Water as per requirement
  3. 1 Tablespoon Olive Oil or any other oil
  4. Optional – Salt as per taste
  1. Sieve the flour in a large bowl
  2. Add salt (Optional)
  3. Keep adding small quantity of water while you knead the dough. Continue this process till you achieve consistent soft dough
  4. If the dough becomes sticky, add a few tablespoons of dough and kneed it gain
  5. You know the dough is ready when you press your finger on the dough and it does not get sticky.
  6. Add oil to the dough and knead it for a minute to get a softer roti
  1. Divide the dough into medium balls
  2. Place a griddle on medium head
  3. Lightly dust the dough balls with some dry flour
  4. Roll into small medium sized round roti’s of medium thickness
  5. Place the roti on to the hot griddle
  6. As the roti starts to cook you would see it puff
  7. Flip the roti using a tong
  8. When both sides are cooked remove it on to a roti basket or casserole
  9. Its best to have the roti’s while they are still hot

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s